Frequently asked questions
How do you get the flavour into the rum?
We cold-steep whole fruit, spices and botanicals in our British white base rum for around 45 days, then hand-press and lightly filter. — Real cocoa nibs in Chocolate & Vanilla, real blueberries in Blueberry & Vanilla, Beautiful spices in our Winter Spiced Orange!
Any cocktail ideas?
Watch the video and click the link below for our free 12-drink PDF, but here’s the short list:
• Blueberry & Vanilla → Blueberry Daiquiri
• Deep Sour Cherry → Clover Club Rum Twist
• Peach & Mango → Rum Bellini
• Chocolate & Vanilla → Espresso Rumtini
Which flavour should I start with?
• Winter Spiced Orange – our bestseller; warming cinnamon & clove behind zesty Seville peel.
• Blueberry & Vanilla – as pure and natural as it gets; great lemonade and lime or in a Daiquiri.
• If you prefer dessert-style rums, go straight for Salted Caramel or the nostalgic Rhubarb & Custard.
Are all the flavours vegan and gluten-free?
✔︎ Vegan ✔︎ Gluten-free ✔︎ Dairy-free.
Can I cook or bake with the rum?
Definitely!
Mix our Peach & Mango Jam and Rum into a cheesecake.
- Splash 50 ml of Salted Caramel into brownie batter.
- Flambé bananas with Pineapple & Coconut, or fold a tablespoon of Deep Sour Cherry into whipped cream for Black-Forest vibes.
