{"product_id":"rhubarb-custard-witching-hour-37-abv-limited-edition","title":"Rhubarb \u0026 Custard: Witching Hour – 37% ABV | Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eSomething went wonderfully wrong.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOne batch of our Rhubarb \u0026amp; Custard drew far darker than it had any right to be — the colour of a midnight sky. The beetroot we colour it with — \u003cstrong\u003ecolour only, it adds no flavour\u003c\/strong\u003e — arrived at a strength we had never seen. We dosed it the way we always do, and what came out of the tank was almost black.\u003c\/p\u003e\n\n\u003cp\u003eTom's dad took one look and called it a witches' brew. The name stuck.\u003c\/p\u003e\n\n\u003cp\u003eSame tangy rhubarb. Same soft custard sweetness. A colour we have not been able to repeat since — so rather than waste it, we are bottling it as a one-off at \u003cstrong\u003e37% vol\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eSharp forced rhubarb up front, thick vanilla custard through the middle, then a long sweet-tart finish. Far softer than it looks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA note on the beetroot:\u003c\/strong\u003e beetroot is used here purely as a natural colouring. It is not a flavour ingredient and you will not taste it — this is the same Rhubarb \u0026amp; Custard you already know, in a colour that happened once.\u003c\/p\u003e\n\n\u003ch3\u003eHow to drink it\u003c\/h3\u003e\n\u003cp\u003eNeat over one big rock of ice. Or long, with ginger ale and a wedge of lime.\u003c\/p\u003e\n\n\u003ch3\u003eOne batch only — 350 numbered bottles\u003c\/h3\u003e\n\u003cp\u003eEvery bottle is individually numbered, \u003cstrong\u003eNo. 001 of 350\u003c\/strong\u003e through to the last one. This is a single accidental batch: when it is gone, it is gone, and we genuinely cannot make it again.\u003c\/p\u003e\n\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e37% vol · 70cl\u003c\/li\u003e\n\u003cli\u003e25.9 units per bottle · 0.9 units per 25ml serve\u003c\/li\u003e\n\u003cli\u003eIndividually numbered — 350 bottles only\u003c\/li\u003e\n\u003cli\u003eThe same Rhubarb \u0026amp; Custard recipe, in a colour that happened once\u003c\/li\u003e\n\u003cli\u003eBeetroot is used for natural colour only — it adds no flavour\u003c\/li\u003e\n\u003cli\u003eInfused, bottled, labelled and packed by hand by the Conway family in Hailsham, East Sussex\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFlavoured spirit drink. UK Chief Medical Officers advise adults not to regularly drink more than 14 units a week. Please drink responsibly.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Rum Infusionist","offers":[{"title":"70cl","offer_id":65901885718877,"sku":"RCWH000-1","price":46.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4406\/1789\/files\/witching-hour-70cl.jpg?v=1789212195","url":"https:\/\/www.theruminfusionist.com\/products\/rhubarb-custard-witching-hour-37-abv-limited-edition","provider":"The Rum Infusionist","version":"1.0","type":"link"}