Blueberry Rum Jam - 200ml – The Rum Infusionist

£6.00 GBP

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Introducing our Blueberry Rum Jam – a beautifully rich and fruity preserve, handcrafted using the leftover blueberries from our Blueberry & Vanilla Rum infusion tanks.

Once we’ve finished naturally infusing our rum with over 10kg of real blueberries per batch, we’re left with a treasure trove of flavour-packed fruit. Instead of letting it go to waste, we’ve slow-cooked those bold, boozy berries into something truly special — a jam that’s as vibrant and indulgent as the rum itself.

Sweet, smooth, and laced with a hint of vanilla and subtle oak spice, this jam is perfect for:

🍞 Spreading on toast or pastries

🧀 Pairing with cheese boards

🍸 Stirring into cocktails for a fruity twist

🍨 Swirling into desserts or spooning over ice cream

Lovingly made at our family-run distillery in Sussex, this is jam with a story – a delicious way to taste the spirit of our infusions in every spoonful.

Pickup available at The Rum Infusionist - HQ

Usually ready in 1 hour

Frequently asked questions

We cold-steep whole fruit, spices and botanicals in our British white base rum for around 45 days, then hand-press and lightly filter. — Real cocoa nibs in Chocolate & Vanilla, real blueberries in Blueberry & Vanilla, Beautiful spices in our Winter Spiced Orange!

Watch the video and click the link below for our free 12-drink PDF, but here’s the short list:
• Blueberry & Vanilla → Blueberry Daiquiri
• Deep Sour Cherry → Clover Club Rum Twist
• Peach & Mango → Rum Bellini
• Chocolate & Vanilla → Espresso Rumtini

• Winter Spiced Orange – our bestseller; warming cinnamon & clove behind zesty Seville peel.

• Blueberry & Vanilla – as pure and natural as it gets; great lemonade and lime or in a Daiquiri.

• If you prefer dessert-style rums, go straight for Salted Caramel or the nostalgic Rhubarb & Custard.

✔︎ Vegan ✔︎ Gluten-free ✔︎ Dairy-free.

Definitely!

Mix our Peach & Mango Jam and Rum into a cheesecake.
Splash 50 ml of Salted Caramel into brownie batter.
Flambé bananas with Pineapple & Coconut, or fold a tablespoon of Deep Sour Cherry into whipped cream for Black-Forest vibes.