Introducing our Blueberry Rum Jam – a beautifully rich and fruity preserve, handcrafted using the leftover blueberries from our Blueberry & Vanilla Rum infusion tanks.
Once we’ve finished naturally infusing our rum with over 10kg of real blueberries per batch, we’re left with a treasure trove of flavour-packed fruit. Instead of letting it go to waste, we’ve slow-cooked those bold, boozy berries into something truly special — a jam that’s as vibrant and indulgent as the rum itself.
Sweet, smooth, and laced with a hint of vanilla and subtle oak spice, this jam is perfect for:
🍞 Spreading on toast or pastries
🧀 Pairing with cheese boards
🍸 Stirring into cocktails for a fruity twist
🍨 Swirling into desserts or spooning over ice cream
Lovingly made at our family-run distillery in Sussex, this is jam with a story – a delicious way to taste the spirit of our infusions in every spoonful.
Lovely flavour combo! Rich blueberry, creamy vanilla and a gentle rum warmth. Explore sweet, savoury and drink ideas below.
Rich, creamy, berry-forward — brilliant desserts & breakfasts.
Tip: warm a spoonful 5–10 seconds for easy swirling or drizzling.
Balanced sweetness makes it a great glaze and cheese partner.
Tip: warm a spoonful 5–10 seconds for easy swirling or drizzling.
From brunch fizz to evening cocktails.
Tip: warm a spoonful 5–10 seconds for easy swirling or drizzling.
Ripple jam through a baked or no-bake cheesecake, then chill
Warm a spoon of jam briefly for easier swirling.
Fill pastry with jam + cream cheese, fold, bake till golden
Sprinkle sugar on top for extra crunch.
A spoon of jam + prosecco/champagne
Add a squeeze of lemon to brighten.
We start with whole British blueberries and natural vanilla.
Gentle 45-day steep to capture pure flavour and silky warmth.
Handmade in Sussex by The Rum Infusionist. Vegan, gluten-free and dairy-free. Store in a cool, dry place and refrigerate after opening. Enjoy within 4–6 weeks.
“Deep blueberry flavour with a gentle rum warmth — dangerously moreish.”
— Customer Review
Yes — Vegan, gluten-free and dairy-free. Produced in a facility handling nuts.
Store in a cool, dry place. Refrigerate after opening and enjoy within 4–6 weeks.
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