£39.99 GBP
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Bold, nutty and beautifully smooth.
Created by the Conway family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and cocoa nibs, carefully blended to capture both richness and warmth.
There's no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.
Tasting notes
Roasted pistachio up front, cocoa depth through the middle and a smooth, earthy, naturally nutty finish.
How to drink it
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Chocolate & Pistachio Espresso Martini — 50ml rum, 25ml fresh espresso, 10ml sugar syrup, shaken hard
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Over ice — or long with cola
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Stirred into hot chocolate for a cold evening
The details
- 32.3% vol · 70cl, 20cl
- Infused with roasted pistachios and cocoa nibs
- Allergens: contains pistachio nuts.
- Hand-blended in small batches in Sussex
Please drink responsibly. For over-18s only.