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Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

£32.50 GBP
Taxes included. Shipping calculated at checkout.

This one’s bold, nutty, and beautifully smooth — created by The Conway Family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and high-quality cocoa nibs, carefully blended to capture both richness and warmth.

There’s no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.

🌰 Infused with real roasted pistachios

🍫 Balanced with rich cocoa nibs

🔥 Smooth, earthy, naturally nutty

🧡 Hand-blended in small batches in Sussex

Size

Pickup available at The Rum Infusionist - HQ

Usually ready in 1 hour

Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

70cl

The Rum Infusionist - HQ

Pickup available, usually ready in 1 hour

Unit 41 Station Road Industrial Estate
Hailsham BN27 2ER
United Kingdom

+441323335122
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Wildly popular — dessert-in-a-glass that sells out fast.

Chocolate & Pistachio Rum — 70cl

Cocoa-rich depth and real pistachio warmth — silky, nutty, unforgettable.

🍫 Micro-batches only — once it’s gone, it’s gone.
Chocolate & Pistachio Rum — 70cl
Batch progress 203/290 sold · 87 left
  • 🍫
    Single-origin Cocoa
    Deep chocolate notes
  • 🌰
    Real Pistachios
    Nutty, rounded finish
  • 🛢️
    Natural Infusion
    Silky dessert profile
  • 👨‍👩‍👦
    Family Bottled
    Bottled by me, corked by Dad, sealed by George
  • ✔️
    Vegan & GF
    Dairy-free too
Chocolate & Pistachio Rum — 70cl
🍸 Cocktail Ideas

Dessert-forward but balanced — brilliant in sours and stirred drinks.

  • Choc Pistachio Espresso Rumtini — 50ml C&P Rum, 25ml espresso, 10ml sugar, shake
  • Pistachio Old Fashioned — 60ml C&P Rum, 1 tsp demerara, 2 dashes chocolate bitters, stir
  • Chocolate Highball — C&P Rum topped with soda/cola, crushed ice, orange zest

Pinch of salt + orange zest = chef’s kiss.

🍨 Serving & Pairing

From affogato riffs to cheeseboards.

  • Pour over vanilla gelato for a boozy affogato
  • With tiramisu or flourless chocolate cake
  • Cheeseboard hero with aged gouda or mascarpone

Stir a spoon into hot chocolate for winter magic.

🍫 + 🌰 Infusion Method

Roasted cocoa + natural pistachio, slow and cold.

  • Daily tasting to balance cocoa/nut
  • Hand-press & light filtration for body
  • Rested before bottling for silkiness

Bottled by me. Corked by Dad. Sealed by George.

Choc & Pistachio Espresso

Silky, aromatic, crowd-pleasing.

  • 50ml Chocolate & Pistachio Rum
  • 25ml fresh espresso
  • 10ml sugar syrup
Steps
  1. Shake hard with ice 12–15s
  2. Fine strain into coupe
  3. Garnish coffee beans or shaved chocolate

Pistachio Old Fashioned

Stirred, smooth, nutty.

  • 60ml Chocolate & Pistachio Rum
  • 1 tsp demerara syrup
  • 2 dashes chocolate bitters
Steps
  1. Stir with ice to chill
  2. Strain over big cube
  3. Express orange zest

How we craft Chocolate & Pistachio

Roasted cocoa & real pistachios

Quality raw materials for honest flavour.

Slow cold-steep (≈45 days)

Patience preserves aroma & silkiness.

Hand-press & polish

Pressed, lightly filtered and rested.

Bottled by me. Corked by Dad. Sealed by George.

Bottled by Tom
Bottled by Tom
#TheRumBoss
Corked by Dad
Corked by Dad
#TheRumFather.
Sealed by George
Sealed by George
#TheRumBrother.

What people are saying

★★★★★
“Dessert in a glass — unreal with coffee.”
— Aimee T.
★★★★★
“Pistachio really sings. Instant reorder.”
— David R.

Chocolate & Pistachio FAQs

How do I serve it fast?

Ice, soda or cola, orange zest. Ready in seconds.

Vegan & gluten-free?

Yes — vegan, gluten-free and dairy-free.

“Like a grown-up dessert — lush cocoa with a moreish pistachio finish.”

— The Rum Infusionist Community
How we mix it

Chocolate & Pistachio Espresso Martini

Watch me craft this refreshing cocktail, a twist on the classic Espresso Martini, made using our incredible Chocolate & Pistachio rum. Perfect for summer evenings and special occasions.
👉 Order Now

Small-batch • Family-made • Sussex

Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

This one’s bold, nutty, and beautifully smooth — created by The Conway Family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and high-quality cocoa nibs, carefully blended to capture both richness and warmth.

There’s no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.

🌰 Infused with real roasted pistachios

🍫 Balanced with rich cocoa nibs

🔥 Smooth, earthy, naturally nutty

🧡 Hand-blended in small batches in Sussex

✅ Family-run distillery (Sussex)

✅ Small-batch, flavour-first

✅ Tracked UK delivery

✅ Great for gifting

Please drink responsibly.

Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

Why you’ll love it

  • Made in small batches in Sussex
  • Packed safely and shipped tracked
  • Perfect for gifts or treats
  • Flavour-first, never bland

Want help picking? Message us on site — we reply fast.

👨‍👩‍👦 Family-made

Crafted by Tom, Graeme & Peter in Sussex.

🌿 Natural flavour

Real ingredients, flavour-first.

🚚 Tracked delivery

Packed safely & dispatched quickly.

🎁 Giftable

Perfect for birthdays, parties and treats.

FAQs

How fast do you ship?

Orders placed before 12pm usually dispatch the same or next working day (Mon–Fri). Tracked UK delivery.

What if it’s a gift?

We pack orders carefully. You can add a note at checkout and we’ll do our best to help.

What makes you different?

We’re a Sussex family business focused on bold flavour. Small batches, real ingredients, and we taste everything.

Any restrictions I should know?

Some products contain alcohol or traces of alcohol. Always check the product page and enjoy responsibly.

Ready to add it to your basket?

Small batches don’t hang around for long — if you like the sound of it, grab it today.

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Please drink responsibly.