£39.99 GBP
Taxes included.
Shipping calculated at checkout.
📦 Pre-order: the next batch dispatches from Friday 27th November 2026. Our last batch sold out over the summer, so this one is first come, first served.
Bold, nutty and beautifully smooth.
Created by the Conway family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and cocoa nibs, carefully blended to capture both richness and warmth.
There's no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.
The next batch
This batch has been infusing since September. Anything with cacao gets a full 60 days in the tank, so it is due to be bottled in late November and dispatches from Friday 27th November 2026, in good time for Christmas. We don’t ship part orders, so anything you order alongside it travels together.
Tasting notes
Roasted pistachio up front, cocoa depth through the middle and a smooth, earthy, naturally nutty finish.
How to drink it
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Chocolate & Pistachio Espresso Martini — 50ml Chocolate & Pistachio, 25ml fresh espresso, 10ml sugar syrup, shaken hard
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Over ice — or long with cola
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Stirred into hot chocolate for a cold evening
The details
- 32.3% vol · 70cl, 20cl
- Infused with roasted pistachios and cocoa nibs
- Allergens: contains pistachio nuts.
- Hand-blended in small batches in Sussex
Please drink responsibly. For over-18s only.