About Us

Family-Run. Sussex-Born.

The Rum Infusionist began in my uncle's garden shed, where our family—my uncle, dad, and I as well as many friends along the way, spent years perfecting our home-brewed recipes, making all kinds of alcohol from country wines to barrelled whiskey.

Crafting the Flavour

  • 1

    Harvest local botanicals

    We forage and harvest the finest botanicals from the Sussex countryside, ensuring peak freshness and flavor.

  • 2

    Cold-infuse in our British base rum

    Our botanicals are cold-infused in premium British rum, allowing the flavors to develop naturally over time.

  • 3

    Hand-label every bottle

    Each bottle is individually inspected, numbered, and hand-labeled to ensure the highest quality standards.

Pouring locally foraged Sussex botanicals into rum
Cold infusion process of botanicals in Caribbean rum
Hand-labeling finished bottles of botanical rum

Every bottle is infused for 45 days and tasted 5 times before release.

Inside the Distillery

Visit Us

The Rum Infusionist Distillery, Hailsham, BN27 2ER

01323 335122

info@theruminfusionist.com

Book an event
Made in Hailsham

Locally Sourced

We source 80% of our flavour botanicals within 30 miles.

30+
years combined craft-spirit know-how
18+
local pubs now pouring our rum
100%
recyclable packaging
Meet Our Partners

Sustainability

0
recyclable packaging
0
Sussex-sourced botanicals
0
Net-zero distillery goal by 2027

We juggle full-time jobs alongside distilling, so shop hours vary—call ahead or follow us on Instagram @TheRumInfusionist for live updates.

Follow our journey

From launch party to what's next...

Follow @theruminfusionist on Instagram & Facebook for pop-up tastings, limited drops and distillery-tour dates.

Please enjoy responsibly. Must be 18+.

Crafted with love by the Conway family • Hailsham, East Sussex

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