The Rum Infusionist began in a family shed — experiments with country wines turned into a passion for rum. We make a clean British white rum, real fruit and botanicals, and a small-batch approach so the flavour actually matches the label.
In Hailsham, East Sussex, we blend, rest and bottle every batch by hand. We host tastings, cocktail classes and community nights — and we upcycle our infusion fruit into Rum Jams to keep waste low and flavour high.
Discover the artistry behind our premium rum-making process, where tradition meets innovation.
We carefully select the finest sugarcane, ensuring only the highest quality ingredients make it into our distillery!
Our time-honored fermentation process allows natural yeasts to work their magic, developing the complex flavors that define our rum.
Each batch is Infused with real fruit and spices to create flavour that is unlike anything else on the market!
Every drop tells a story of Family, Natural Flavour, and Uncompromising Quality.
Please drink responsibly. 18+ only.
From bold fruit rums to zero-waste Rum Jams — discover your new favourite flavour.
Enjoy responsibly. 18+.
