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Mango & Peach Rum Jam - 200ml

Mango & Peach Rum Jam - 200ml

£6.00 GBP
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Escape to the Tropics with Every Spoonful 🌴
Indulge in the sunshine-infused flavour of our Peach & Mango Rum Jam — a golden blend of sun-ripened peaches and juicy Alphonso mangoes, gently simmered with our handcrafted Peach & Mango Rum and a touch of fresh lemon zest.

This small-batch jam is bursting with tropical warmth — perfect for spreading over warm croissants, swirling into creamy yoghurt, or even mixing into a cheeky tiki cocktail 🍹

Crafted and hand-labelled at our Sussex distillery, only 50 jars of this limited edition are available — once they’re gone, they’re gone!

☀️ A taste of summer, captured in a jar.

Size

Pickup available at The Rum Infusionist - HQ

Usually ready in 1 hour

Mango & Peach Rum Jam - 200ml

200ml

The Rum Infusionist - HQ

Pickup available, usually ready in 1 hour

Unit 41 Station Road Industrial Estate
Hailsham BN27 2ER
United Kingdom

+441323335122
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Frequently asked questions

How do you get the flavour into the rum?

We cold-steep whole fruit, spices and botanicals in our British white base rum for around 45 days, then hand-press and lightly filter. — Real cocoa nibs in Chocolate & Vanilla, real blueberries in Blueberry & Vanilla, Beautiful spices in our Winter Spiced Orange!

Any cocktail ideas?

Watch the video and click the link below for our free 12-drink PDF, but here’s the short list:
• Blueberry & Vanilla → Blueberry Daiquiri
• Deep Sour Cherry → Clover Club Rum Twist
• Peach & Mango → Rum Bellini
• Chocolate & Vanilla → Espresso Rumtini

Which flavour should I start with?

Winter Spiced Orange – our bestseller; warming cinnamon & clove behind zesty Seville peel.


Blueberry & Vanilla – as pure and natural as it gets; great lemonade and lime or in a Daiquiri.


• If you prefer dessert-style rums, go straight for Salted Caramel or the nostalgic Rhubarb & Custard.

Are all the flavours vegan and gluten-free?
✔︎ Vegan ✔︎ Gluten-free ✔︎ Dairy-free.
Can I cook or bake with the rum?
Definitely!
  • Mix our Peach & Mango Jam and Rum into a cheesecake.
  • Splash 50 ml of Salted Caramel into brownie batter.
  • Flambé bananas with Pineapple & Coconut, or fold a tablespoon of Deep Sour Cherry into whipped cream for Black-Forest vibes.

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