Name: Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist
Brand: The Rum Infusionist LTD.
SKU: CPR000
Price: 32.50 GBP
Availability: InStock

Chocolate & Pistachio Infused Rum – 32.3% ABV | The Rum Infusionist

£32.50 GBP

Taxes included. Shipping calculated at checkout.

This one’s bold, nutty, and beautifully smooth — created by The Conway Family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and high-quality cocoa nibs, carefully blended to capture both richness and warmth.

There’s no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.

🌰 Infused with real roasted pistachios

🍫 Balanced with rich cocoa nibs

🔥 Smooth, earthy, naturally nutty

🧡 Hand-blended in small batches in Sussex

Pickup available at The Rum Infusionist - HQ

Usually ready in 1 hour

Wildly popular — dessert-in-a-glass that sells out fast.

Chocolate & Pistachio Rum — 70cl

Cocoa-rich depth and real pistachio warmth — silky, nutty, unforgettable.

🍫 Micro-batches only — once it’s gone, it’s gone.

Batch progress 203/290 sold · 87 left

🍫

Single-origin Cocoa

Deep chocolate notes
🌰

Real Pistachios

Nutty, rounded finish
🛢️

Natural Infusion

Silky dessert profile
👨‍👩‍👦

Family Bottled

Bottled by me, corked by Dad, sealed by George
✔️

Vegan & GF

Dairy-free too

🍸 Cocktail Ideas

Dessert-forward but balanced — brilliant in sours and stirred drinks.

Choc Pistachio Espresso Rumtini — 50ml C&P Rum, 25ml espresso, 10ml sugar, shake
Pistachio Old Fashioned — 60ml C&P Rum, 1 tsp demerara, 2 dashes chocolate bitters, stir
Chocolate Highball — C&P Rum topped with soda/cola, crushed ice, orange zest

Pinch of salt + orange zest = chef’s kiss.

🍨 Serving & Pairing

From affogato riffs to cheeseboards.

Pour over vanilla gelato for a boozy affogato
With tiramisu or flourless chocolate cake
Cheeseboard hero with aged gouda or mascarpone

Stir a spoon into hot chocolate for winter magic.

🍫 + 🌰 Infusion Method

Roasted cocoa + natural pistachio, slow and cold.

Daily tasting to balance cocoa/nut
Hand-press & light filtration for body
Rested before bottling for silkiness

Bottled by me. Corked by Dad. Sealed by George.

Choc & Pistachio Espresso

Silky, aromatic, crowd-pleasing.

50ml Chocolate & Pistachio Rum
25ml fresh espresso
10ml sugar syrup

Steps

Shake hard with ice 12–15s
Fine strain into coupe
Garnish coffee beans or shaved chocolate

Pistachio Old Fashioned

Stirred, smooth, nutty.

60ml Chocolate & Pistachio Rum
1 tsp demerara syrup
2 dashes chocolate bitters

Steps

Stir with ice to chill
Strain over big cube
Express orange zest

How we craft Chocolate & Pistachio

Roasted cocoa & real pistachios

Quality raw materials for honest flavour.

Slow cold-steep (≈45 days)

Patience preserves aroma & silkiness.

Hand-press & polish

Pressed, lightly filtered and rested.

Bottled by me. Corked by Dad. Sealed by George.

What people are saying

★★★★★

“Dessert in a glass — unreal with coffee.”

— Aimee T.

★★★★★

“Pistachio really sings. Instant reorder.”

— David R.

Chocolate & Pistachio FAQs

How do I serve it fast?

Ice, soda or cola, orange zest. Ready in seconds.

Vegan & gluten-free?

Yes — vegan, gluten-free and dairy-free.

“Like a grown-up dessert — lush cocoa with a moreish pistachio finish.”
— The Rum Infusionist Community

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How we mix it

Chocolate & Pistachio Espresso Martini

Watch me craft this refreshing cocktail, a twist on the classic Espresso Martini, made using our incredible Chocolate & Pistachio rum. Perfect for summer evenings and special occasions.

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