£39.99 GBP
Taxes included.
Shipping calculated at checkout.
Indulgence, done right.
Crafted at our family-run distillery in Sussex by Tom, Graeme and Peter Conway, our Salted Caramel infusion is naturally flavoured with real caramel and a pinch of sea salt for that irresistible sweet-salty hit.
Each batch starts with a base of white British-made rum, blended and infused by hand to bring out deep toffee notes, buttery warmth and a clean finish — no artificial flavourings, no shortcuts.
Tasting notes
Deep toffee and buttery caramel, lifted by a gentle sea-salt edge, with a clean, warming finish.
How to drink it
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Over ice — or long with cola
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In hot chocolate — a proper autumn-evening upgrade
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Salted Caramel Espresso Martini — 50ml rum, 25ml fresh espresso, 10ml sugar syrup, shaken hard
The details
- 31.6% vol · 70cl, 20cl
- Infused with natural caramel and sea salt
- Vegan-friendly · family-made in Sussex
Please drink responsibly. For over-18s only.