Crafting the Ultimate Rumaretto™ Spritz for Spring Gatherings

Spring is in the air, and with it comes the desire for lighter, brighter gatherings. After a long winter, there’s nothing quite like opening your doors to friends and family, sharing laughter, and toasting the warmer days ahead. This year, I wanted to create something special, a signature serve that feels both celebratory and refreshingly simple – a way to bring a taste of Sussex sunshine to your table, no matter the weather.

That’s how the Rumaretto™ Spritz was born. It takes the rich, comforting flavours of our Rumaretto™ Cherry & Almond Rum Infusion and elevates them with the effervescence of prosecco and a hint of fresh citrus. It’s the perfect welcome drink, a delightful afternoon sipper, or the ideal companion for a spring garden party. Making a jug means less time behind the bar and more time enjoying your #RumFamily.

Why Rumaretto™ for Your Spritz?

Our Rumaretto™ isn't your average cherry liqueur. It’s a testament to our family’s dedication to flavour and quality. We start with our carefully crafted, small-batch rum, then infuse it with a generous blend of real cherries and sweet almonds. There’s no artificial flavouring, no shortcuts – just pure, unadulterated deliciousness that’s perfect for shaking, stirring, or sipping.

This infusion process creates a rum with a complex profile: the deep, slightly tart sweetness of cherries balanced by the smooth, nutty notes of almond. It’s this depth that makes it an ideal base for a spritz. Unlike lighter spirits, the Rumaretto™ brings a lovely body and a sophisticated flavour that stands up beautifully to the bubbles and citrus, creating a truly memorable cocktail. The resulting rumaretto spritz recipe is a crowd-pleaser!

Ingredients for the Ultimate Rumaretto™ Spritz Jug

To make this rumaretto spritz recipe for a gathering of around 6-8 people, you’ll need:

• 1 bottle (70cl) of The Rum Infusionist Rumaretto™ Cherry & Almond Rum Infusion (28% ABV) – The star of the show!
• 2 bottles (750ml each) of Prosecco or other dry sparkling wine, chilled
• 150ml Fresh Orange Juice – Adds a touch of sweetness and citrus brightness.
• 75ml Fresh Lemon Juice – For that essential zing!
• Ice – Plenty of it!
• Fresh Cherries (halved or whole) and Orange Slices/Twists for garnish.

A note on ingredients: We believe in using the best. That means real fruit, freshly squeezed juices. It really does make all the difference to the final flavour. We source our cherries and almonds with care, just like we do with the botanicals for our other rums. It’s all part of the craft.

Method: How to Mix Your Jug

Creating a large-format cocktail like this is all about efficiency and flavour balance. The key is to combine the non-fizzy ingredients first, chill them, and then add the sparkling wine just before serving to keep it lovely and bubbly.

Follow these simple steps for your rumaretto spritz recipe jug:

1. Prepare your jug: Choose a large, attractive jug (at least 2-litre capacity). Make sure it’s clean and chilled if possible.
2. Combine the base: Pour the entire 70cl bottle of Rumaretto™ into the jug.
3. Add the juices: Add the fresh orange juice and lemon juice to the jug.
4. Stir gently: Give the mixture a gentle stir to combine the rum and juices. Don't overdo it; we're not trying to bruise anything here.
5. Chill thoroughly: This is crucial! Pop the jug into the fridge for at least 30 minutes, or ideally an hour, to get it really cold. This ensures your spritz is perfectly chilled when you add the prosecco.
6. Add the sparkle: Just before you’re ready to serve, gently pour in the two bottles of chilled Prosecco. Stir very gently, just once or twice, to incorporate without losing too much fizz.
7. Add ice and garnish: Fill the jug with fresh ice. Add the fresh cherry halves and orange slices directly into the jug. This not only looks beautiful but also adds subtle fruity notes as it sits.

"The joy of a jug cocktail is in the shared experience. It’s about bringing people together, and this Rumaretto™ Spritz is designed to do just that – easily and deliciously."

Serving Suggestions & Garnish

Presentation matters, even in our relaxed family-run style! For your rumaretto spritz recipe serving:

• Glassware: Use large wine glasses or goblet-style glasses. They allow room for ice and the beautiful garnishes.
• Garnish: Add a few fresh ice cubes to each glass. Drop in a halved cherry or two and an orange slice or a delicate orange twist. A fresh mint sprig can also add a lovely aroma and visual pop.
• Pouring: Ladle the spritz from the jug into the prepared glasses, ensuring each gets a good mix of liquid and garnish.

This cocktail is wonderfully versatile. It’s perfect for a Mother’s Day brunch, an Easter gathering, or simply a sunny Saturday afternoon. It pairs beautifully with light spring fare like fresh salads, seafood, or delicate canapés.

A Taste of Sussex Spring

As a family-run distillery here in Hailsham, East Sussex, we pour our hearts into every bottle. From the careful selection of fruit for our infusions to the small-batch distillation process, we’re committed to creating spirits you’ll be proud to share. Our Rumaretto™ Cherry & Almond Rum Infusion is no exception.

It’s this dedication that has earned us a 4.88★ rating from over 244 reviews and seen past limited releases sell out in mere days. We love seeing our spirits enjoyed by the #RumFamily, whether in a sophisticated cocktail like this rumaretto spritz recipe or savoured neat. You can find our rums in over 15 trade outlets across Sussex, a testament to the local support we cherish.

Crafting cocktails at home should be an extension of that same warmth and enjoyment. We want to make it easy and accessible for everyone to create something delicious. So, gather your loved ones, mix up a jug of this delightful spritz, and let the good times flow.

Cheers to spring, cheers to good company, and cheers to a truly wonderful rum!

Ready to craft your own taste of Sussex sunshine? Our Rumaretto™ Cherry & Almond Rum Infusion is the perfect foundation for this delightful spritz. Order yours today and let the infusion begin!