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🍹 Rhubarb & Custard Flavoured Rum - 30% ABV

🍹 Rhubarb & Custard Flavoured Rum - 30% ABV

Β£32.50 GBP
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Rhubarb & Custard Flavoured Rum - 30% ABV

Step back in time with our Rhubarb & Custard Rum, a sweet homage to the classic dessert. Lovingly created in South East England, this rum offers a nostalgic blend of sharp rhubarb and creamy custard notes."

πŸ‘‰ Tasting Experience: The sharpness of rhubarb perfectly complements the sweet, creamy undertones of custard, creating a rum that's both bold and soothing.

🍹 Perfect Serve:

  • Rhubarb Rum Fizz: Combine with ginger ale and lime for a refreshing and slightly spicy cocktail.
  • Custard Colada: Blend with coconut cream and pineapple juice for a tropical, dessert-inspired treat.

Why Choose The Rum Infusionist?
At The Rum Infusionist, we are more than just rum producers; we are a family that pours heart and heritage into every bottle. Our commitment extends beyond crafting spirits; we aim to create experiences that bring people together, celebrating both the tradition of British rum-making and the innovation of contemporary flavours.

Discover The Rum Infusionist Collection
Crafted in the heart of the South East of England by a devoted family team, The Rum Infusionist is a beacon of quality and passion in the rum industry. Our entire range is vegan-friendly, meticulously distilled to 30% ABV, and proudly British Made, showcasing our commitment to excellence and sustainable practices.

Special Notes:

Vegan, 30% ABV, crafted with passion by our family-run distillery. This rum reflects not only the spirit of traditional craftsmanship but also the innovative edge that sets The Rum Infusionist apart.

Size

Pickup available at The Rum Infusionist - HQ

Usually ready in 1 hour

🍹 Rhubarb & Custard Flavoured Rum - 30% ABV

70cl

The Rum Infusionist - HQ

Pickup available, usually ready in 1 hour

Unit 41 Station Road Industrial Estate
Hailsham BN27 2ER
United Kingdom

+441323335122
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Frequently asked questions

How do you get the flavour into the rum?

We cold-steep whole fruit, spices and botanicals in our British white base rum for around 45 days, then hand-press and lightly filter. β€” Real cocoa nibs in Chocolate & Vanilla, real blueberries in Blueberry & Vanilla, Beautiful spices in our Winter Spiced Orange!

Any cocktail ideas?

Watch the video and click the link below for our free 12-drink PDF, but here’s the short list:
β€’ Blueberry & Vanilla β†’ Blueberry Daiquiri
β€’ Deep Sour Cherry β†’ Clover Club Rum Twist
β€’ Peach & Mango β†’ Rum Bellini
β€’ Chocolate & Vanilla β†’ Espresso Rumtini

Which flavour should I start with?

β€’ Winter Spiced Orange – our bestseller; warming cinnamon & clove behind zesty Seville peel.


β€’ Blueberry & Vanilla – as pure and natural as it gets; great lemonade and lime or in a Daiquiri.


β€’ If you prefer dessert-style rums, go straight for Salted Caramel or the nostalgic Rhubarb & Custard.

Are all the flavours vegan and gluten-free?
βœ”οΈŽ Vegan βœ”οΈŽ Gluten-free βœ”οΈŽ Dairy-free.
Can I cook or bake with the rum?
Definitely!
  • Mix our Peach & Mango Jam and Rum into a cheesecake.
  • Splash 50 ml of Salted Caramel into brownie batter.
  • FlambΓ© bananas with Pineapple & Coconut, or fold a tablespoon of Deep Sour Cherry into whipped cream for Black-Forest vibes.

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