Choc & Pistachio Espresso
Silky, aromatic, crowd-pleasing.
- 50ml Chocolate & Pistachio Rum
- 25ml fresh espresso
- 10ml sugar syrup
Steps
- Shake hard with ice 12–15s
- Fine strain into coupe
- Garnish coffee beans or shaved chocolate
This one’s bold, nutty, and beautifully smooth — created by The Conway Family at our distillery in Sussex using only real ingredients. We infuse British rum with roasted pistachios and high-quality cocoa nibs, carefully blended to capture both richness and warmth.
There’s no synthetic flavouring here — just a handcrafted infusion with natural depth, built for sipping slowly or turning into an indulgent cocktail.
🌰 Infused with real roasted pistachios
🍫 Balanced with rich cocoa nibs
🔥 Smooth, earthy, naturally nutty
🧡 Hand-blended in small batches in Sussex
Pickup available at The Rum Infusionist - HQ
Usually ready in 1 hour
Cocoa-rich depth and real pistachio warmth — silky, nutty, unforgettable.
Dessert-forward but balanced — brilliant in sours and stirred drinks.
Pinch of salt + orange zest = chef’s kiss.
From affogato riffs to cheeseboards.
Stir a spoon into hot chocolate for winter magic.
Roasted cocoa + natural pistachio, slow and cold.
Bottled by me. Corked by Dad. Sealed by George.
Silky, aromatic, crowd-pleasing.
Stirred, smooth, nutty.
Quality raw materials for honest flavour.
Patience preserves aroma & silkiness.
Pressed, lightly filtered and rested.
“Dessert in a glass — unreal with coffee.”
“Pistachio really sings. Instant reorder.”
Ice, soda or cola, orange zest. Ready in seconds.
Yes — vegan, gluten-free and dairy-free.
“Like a grown-up dessert — lush cocoa with a moreish pistachio finish.”
— The Rum Infusionist Community
Discover what everyone's talking about
Don't miss out on these customer favorites