£59.99
Rum & Raisin Infused Rum – 49% ABV | Limited Release
Pickup available at The Rum Infusionist - HQ
Usually ready in 1 hour
✓ Dispatched next working day (weekday orders)
✓ Free UK delivery on orders over £100
✓ Small-batch — made and bottled in Sussex
The pudding-course rum. Sun-dried vine fruit and dark muscovado sugar, steeped into our British rum base and left until the fruit has given up everything it has. At 49% vol the sweetness has somewhere to land — there is real heat behind it, and that is what stops the whole thing turning into syrup.
Dark muscovado and sun-dried vine fruit up front, warm baked raisin through the middle, then a long toffee-and-oak finish. At 49% there is real heat behind the sweetness.
Neat, over one big rock of ice. Or poured — warm — straight over vanilla ice cream.
The first edition — 150 numbered bottles — sold out in a week, with almost half gone in the first 48 hours. So we have made a bigger batch: a second edition of 575 bottles, each one individually numbered. Pre-order now and your bottle dispatches from Friday 27th November 2026, in good time for Christmas. When these 575 are gone, they are gone.
Flavoured spirit drink. UK Chief Medical Officers advise adults not to regularly drink more than 14 units a week. Please drink responsibly.
Sun-dried vine fruit and dark muscovado steeped into our British rum and bottled at 49% vol. The first 150 sold out in a week. The second edition is 575 numbered bottles.
Raisin, toffee and oak — it behaves like an aged rum, so treat it like one.
At 49% it is a sipping bottle first and a pudding bottle second.
Dried fruit takes its time. This one was not hurried.
The one that proves it does not need help.
Two ingredients. The label's own serve, and still the best one.
For standing outside in November.
Whole dried vine fruit goes in and stays in until it has given up its colour and its sugar. No raisin extract, no flavouring, no shortcut — which is why the colour is the colour it is.
Muscovado carries molasses that ordinary sugar does not, and that is where the toffee-and-oak finish comes from. It is the difference between a rum that tastes sweet and one that tastes like pudding.
Bottled at 49% vol and numbered one at a time, No. 001 through No. 575, at our distillery in Hailsham. When the last number is written, this edition is finished.
Less than you would expect. The muscovado is there and so is the baked-raisin note, but 49% carries real heat behind it, so it finishes warm and dry rather than syrupy. If you find most rum-and-raisin drinks cloying, this is the answer to that.
Because dried fruit and dark sugar are heavy. At our usual 30% they flatten out and sit there. At 49% the spirit pushes back, the finish lengthens, and it holds its shape in an Old Fashioned instead of disappearing into it.
Dried vine fruit is preserved with sulphites as standard, so they carry through into the infusion. We declare them on the label because we would rather over-tell you than under-tell you.
This is a pre-order. Second edition bottles dispatch from Friday 27th November 2026, in good time for Christmas. Ordered from the first edition? Your bottle still dispatches from Monday 2nd November. Please note we do not ship part orders — if you order Rum & Raisin alongside other items, the whole order travels together once the release is ready.
It was meant to be. The first edition of 150 numbered bottles sold out in a week, so we have made a second, bigger batch. It is labelled and numbered as a second edition, so the original 150 stay the only first-edition bottles. This edition is 575 bottles, and when they are gone, they are gone.
Possibly, and that is the mark of a real infusion rather than a fault. Shake it gently if you like.
Small-batch • Family-made • Sussex
The pudding-course rum. Sun-dried vine fruit and dark muscovado sugar, steeped into our British rum base and left until the fruit has given up everything it has. At 49% vol the sweetness has somewhere to land — there is real heat behind it, and that is what stops the whole thing turning into syrup.
Dark muscovado and sun-dried vine fruit up front, warm baked raisin through the middle, then a long toffee-and-oak finish. At 49% there is real heat behind the sweetness.
Neat, over one big rock of ice. Or poured — warm — straight over vanilla ice cream.
The first edition — 150 numbered bottles — sold out in a week, with almost half gone in the first 48 hours. So we have made a bigger batch: a second edition of 575 bottles, each one individually numbered. Pre-order now and your bottle dispatches from Friday 27th November 2026, in good time for Christmas. When these 575 are gone, they are gone.
Flavoured spirit drink. UK Chief Medical Officers advise adults not to regularly drink more than 14 units a week. Please drink responsibly.
✅ Family-run distillery (Sussex)
✅ Small-batch, flavour-first
✅ Tracked UK delivery
✅ Great for gifting
Please drink responsibly.
Why people buy from you: it feels more thoughtful, more premium, and more memorable than a generic alternative.
Why you’ll love it
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👨👩👦 Family-made
Crafted by Tom, Graeme & Peter in Sussex.
🌿 Natural flavour
Real ingredients, flavour-first.
🚚 Tracked delivery
Packed safely & dispatched quickly.
🎁 Giftable
Perfect for birthdays, parties and treats.
Orders placed before 12pm usually dispatch the same or next working day (Mon–Fri). Tracked UK delivery.
We pack orders carefully. You can add a note at checkout and we’ll do our best to help.
We’re a Sussex family business focused on bold flavour. Small batches, real ingredients, and we taste everything.
Some products contain alcohol or traces of alcohol. Always check the product page and enjoy responsibly.
Small batches don’t hang around for long — if you like the sound of it, grab it today.
Add to basket →Please drink responsibly.
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